Christophe Michalak reveals the secrets of his incredible apricot tart

Want to add some sunshine to your plate this fall? Christophe Michalak has the dessert you need: apricot and passion fruit tart.

It’s a gourmet tradition that he never deviates from. Every Sunday, Christophe Michalak reveals the secrets of one of his creations on his Instagram account. After sharing the recipe for his yuzu lemon tart, his caramel flan or his “crazy cookies”, the best pastry chef in the world 2005 has this time decided to soften the souls in pain, as the start of the school year approaches, with a colorful dessert. “A little recipe filled with sunshine to forget that tomorrow is the start of the school year! On the menu: apricot, passion fruit and basil tart! A way to enjoy the last apricots of the year”. Simple to make, this tart with a beautiful orange color and original flavor should delight all those with a refined sweet tooth.

Also discover: Cyril Lignac’s apricot clafoutis recipe, to make in less than 10 minutes

Here is the recipe for Christophe Michalak’s apricot, passion fruit and basil tart:

Ingredients for 8 people:

• 1 disk of puff pastry

• 50 g of semi-salted butter + a little butter to coat the fruit

• 50 g of muscovado sugar

• 50 g of raw almond powder

• 1 egg

• A few basil leaves

• 3 tablespoons apricot jam

• 10 apricots

• 2 passion fruits

• Icing sugar

• Brown sugar

• Baking paper

Preheat the oven to 180°C in…

- Femina.fr

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