Raclette and mushroom croque-monsieur

Want to change from the traditional ham and cheese croque-monsieur? Impress the whole family with this recipe that brilliantly combines Japanese mushrooms, red onions and raclette cheese.

This is one of the great classics of bistros. Inexpensive, generous and easy to cook, the croque-monsieur always seduces gourmets. To vary the pleasures, discover this original recipe perfect for fall. Inspired by Japanese gastronomy, this croque-monsieur combines eryngii mushrooms (flavored with soy sauce, miso and maple syrup), candied red onions and raclette cheese. Enough to take the taste buds of the whole table on a journey!

Also discover: Julie Andrieu reveals her tips for a tasty and foolproof croque-monsieur

Here is the recipe for the raclette croque-monsieur and miso-glazed eryngii:

For 4 people
Preparation: 20 minutes
Cooking: 1 hour

Ingredients :

• 8 slices of country bread

• 6 eryngiis

• 2 large red onions

• 45 ml soy sauce

• 1 teaspoon white miso paste

• 45 ml maple syrup

• 12 slices of raclette cheese

• 100 g butter

Clean the mushrooms, then cut them into slices.
Peel and slice the red onions.
In a bowl, mix the soy sauce, miso paste and maple syrup.
In a frying pan, melt 10 g of butter over medium heat. Add the mushrooms and cook for 1 minute on each side. Pour the sauce and cook for 10 minutes, turning the mushrooms halfway through cooking. Once golden brown, remove the mushrooms from the pan.
Add 10 g of…

- Femina.fr

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