Soft, regressive, sprinkled with icing sugar or topped with spread, the waffle is always the guarantee of a successful snack. On the occasion of the start of the school year, François Perret, head of the Comptoir du Ritz Paris, recently voted “best pastry in the world” by La Liste, revealed the secrets of his recipe on his Instagram account.
Feeling down this fall? Famous pastry chef François Perret has the perfect recipe to soothe troubled souls: homemade waffles. His little secret to making them outrageously tasty and airy? He uses only egg white in the waffle maker (this is traditionally made with whole eggs). Easy to make and created by one of the world’s greatest pastry chefs, these top-notch waffles should delight the whole family!
Also discover: The delicious recipes for a palace snack from chef François Perret
Here is the recipe for François Perret’s waffles:
Ingredients :
Mix the flour, salt and sugar. Add the milk, then the melted butter. Finish with the whipped egg whites.
Mix the two mixtures gently with a spatula.
Lightly butter or oil the waffle iron plates, then cook the waffles. Sprinkle with icing sugar and enjoy: they will be “crunchy and soft”.
Cooking waffles: a key step
For perfect waffles, don’t miss the cooking time! It is as important as the recipe. First step: preheat the appliance for several minutes. Then butter or oil the plates…
- Femina.fr
