Zucchini tagliatelle with fresh goat cheese, to make in less than 10 minutes

Zucchini tagliatelle with fresh goat cheese, to make in less than 10 minutes
Zucchini
      tagliatelle
      with
      fresh
      goat
      cheese,
      to
      make
      in
      less
      than
      10
      minutes

Who said you had to tighten your belt to eat well? Treat the whole table with these zucchini tagliatelle with fresh goat cheese at a low price.

It’s back to school and your budget has been strained by the holidays? Don’t panic because it is still possible to eat well, without breaking the bank. This is what the book 100 recettes petit budget, recently published by Webedia Books, proves to us. On the occasion of this release, discover one of the flagship dishes of this clever recipe book: zucchini tagliatelle with fresh goat cheese. To cook in less than 10 minutes with a handful of ingredients, this inexpensive dish should delight the whole family.

Also discover: Two-star chef Stéphanie Le Quellec shares the secrets of her childhood stuffed vegetables and they smell of nostalgia

Here is the recipe for zucchini tagliatelle with fresh goat cheese:

Preparation: 10 min
Cooking: 10 min

Ingredients for 4 people:

Wash the zucchini, then cut them lengthwise using a small mandolin or a peeler to obtain tagliatelle.
Peel the garlic and crush it. In a frying pan, brown the olive oil with the crushed garlic. Add the zucchini tagliatelle and brown for a few minutes. Add the pesto and mix. Lightly crumble the fresh goat cheese, add it to the…

- Femina.fr

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