Blueberry season is in full swing. And to treat yourself to these little purple fruits, we suggest you make a timeless blueberry pie. Let’s go!
Even though summer is well and truly over, nothing is stopping you from treating yourself to delicious snacks or desserts. There are still a few weeks left to enjoy certain seasonal fruits like blueberries. We don’t know about you, but at 750g, we love this variety with its sweet and tangy taste. Especially when it transforms into an excellent tart. To delight you, we decided to reveal the favorite recipe of our community members. Rated 4.5/5, this blueberry tart has already won over many readers. It would be even better if you have the patience to wait a night before tasting it. So, it’s your turn!
Ingredients for 4 people
For the dough:
250 g flour
125 g butter
80 g icing sugar
1 egg
1 sachet of vanilla sugar
1 pinch of salt or fine salt
For the filling:
400 g fresh blueberries (or frozen if not in season)
50 g of almond powder
50 g of cane sugar
2 eggs
10 cl of liquid cream
How to make this delicious blueberry pie
In a salad bowl, add the flour, butter and salt.
Stir with your fingertips until the texture is sandy.
Make a well in the center, add the icing sugar, the sugar…
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