With its soft heart and crunchy chocolate chips, this pastry is the promise of a comforting snack for the whole family. Get ready to make everyone around the table happy, because this recipe will become a must-have for your gourmet afternoons.
Let yourself be tempted by this giant cookie filled with spread, a simple and irresistible recipe that will melt young and old alike. Even more delicious than the classic giant cookie, imagine a golden and crispy crust enclosing a melting heart of spread, all sprinkled with dark chocolate chips. Perfect for a sweet break or to celebrate the start of the school year, this giant cookie is as friendly as it is delicious. Put on your apron, we’ll guide you step by step to make this marvel to share… or not!
Ingredients for 6 people
150 g sugar
150 g flour
100 g of semi-salted butter
100 g chocolate chips
60 g almonds
1 egg
1 level tsp baking powder
The recipe for the giant stuffed cookie
Crush the dark chocolate bar and separate the pieces into two bowls: two thirds in one bowl and one third in another.
In a large bowl, cream together the softened butter and sugar until smooth. Add the egg and vanilla extract, then stir in the flour and baking soda. Add two-thirds of the chocolate chips and mix.
Line the bottom of a 20 cm diameter cake tin with baking paper….
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Also read:
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