To change from the barbecues we usually cook when the weather is nice, Cyril Lignac suggests you make mussels au gratin. Here is his favorite recipe.
Want to enjoy mussels in a different way to extend the summer season on your plates? Follow this recipe for mussels au gratin, a delight offered by chef Cyril Lignac. Easy to prepare, these mussels are enhanced by a parsley sauce and a light gratin in the oven. As a starter or main course, they bring a touch of indulgence to your table. A dish that is both simple and refined that will delight the taste buds of your guests. Discover how to prepare these mussels au gratin in a few steps and above all… enjoy. Bon appétit!
View this post on Instagram
A post shared by Cyril Lignac (@cyril_lignac)
Ingredients for 4 people
12 to 16 mussels per person
¼ bunch of parsley
75 g d’ail
300 g of softened sweet butter
5 g fine salt
100 g breadcrumbs
Olive oil
½ onion
1 sprig of fresh thyme
1 glass of white wine
The steps to succeed in this recipe for mussels au gratin by Cyril Lignac
Preheat the oven to 240°C on grill.
Finely chop the parsley and garlic separately.
In a salad bowl, stir the butter with the parsley, garlic, fine salt and breadcrumbs.
If the recipe is made the day before, wrap the parsley butter in a sausage and place it in the fridge.
To do this, form a roll 3 cm in diameter.
Arrange it…
Click here to see more
Also read:
“A special ingredient”: Cyril Lignac shares his favorite recipe for lasagna bolognese
“A 100% pleasure recipe”: let yourself be tempted by this runny chocolate biscuit, Cyril Lignac style
Cyril Lignac shares a recipe that is as economical as it is delicious!
