The French Guy Savoy, officiating at the Monnaie de Paris, was named as the best chef in the world (with an average of 99.50 out of 100) for the eighth consecutive year, tied with nine American, Japanese or Chinese restaurants, a announced this Monday to AFP La Liste, in its list of the 1,000 best restaurants in the world. But which are the three Breton establishments in good place in this ranking?
First of all, there is the Auberge des Glaziks, in Plomodiern (29), classified two Michelin stars thanks to the work of its chef Olivier Bellin, and which stands out as the first restaurant (average of 94.50 on 100) of the region in the ranking. She is followed by her colleagues at Coquillage, in Saint-Méloir-des-Ondes (35), home of chef Hugo Roellinger (average 91). Finally, the Ronan Kervarrec house, in Saint-Grégoire (35), which won a nice 2nd star this year, is the third representative (with 82.50).
It goes without saying that Le Gabriel, a Parisian restaurant led by Rennes chef Jérôme Banctel – who won a third Michelin star this year – is in the leading group of this ranking, thanks to a good average (97.50).
An algorithm that compiles multiple sources
Created in 2015, La Liste aims to be the “ranking of rankings” and tracks 35,000 restaurants in 200 countries, using an algorithm that compiles and weights more than 1,100 sources (guides, blogs and press articles) and awards a score out of 100 points.
Japan, long renowned for its cuisine, is the country most represented in the top 1000, with 126 restaurants, followed by the United States (114 addresses). France has only 111 classified restaurants but is awarded the honorary prize, which rewards Georges Blanc, famous ambassador of Bresse poultry, for his entire career, and whose Vonnas establishment ranks 3rd. world place.
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