Moroccan and Spanish experts study cooperation possibilities in the agri-food sector

Moroccan and Spanish experts study cooperation possibilities in the agri-food sector
Moroccan and Spanish experts study cooperation possibilities in the agri-food sector

Organized jointly by the Regional Investment Center of the Tangier-Tétouan-Al Hoceima Region (CRI TTA), the General Confederation of Moroccan Enterprises (CGEM TTA) and CEMAES (Morocco Spain Economic Council), this meeting was a springboard to stimulate investments in a rapidly expanding agri-food sector.

This business meeting provided a platform conducive to exchanges and strategic thinking, with thematic panels, round tables and B2B meetings. Moroccan and Spanish experts, as well as institutional actors, discussed the challenges and opportunities offered by the agro-industrial sector, economic growth and job creation through innovative solutions capable of strengthening synergies between the two country.

The agri-food sector in Morocco and the TTA region, particularly in the meat and dairy sectors, is experiencing full growth and constitutes a strategic lever for the economic development of the region. By addressing the issues of sustainability, innovation and financing, this meeting made it possible to encourage long-term investments, promote industrial transformation and support the emergence of fruitful collaborations between Moroccan and Spanish companies.

-

-

PREV US embassy in kyiv closes in anticipation of possible Russian attacks | War in Ukraine
NEXT “If censorship is adopted, Emmanuel Macron must rename Michel Barnier”