Let’s be the “tsar” of Quebec food autonomy: boycott American products and require premises

Donald Trump laughs at us.
And we want to answer him. “We” as in “the people”.
Since Sunday, calls for boycott has multiplied. The lists of American products to be banned have swarmed on social networks, making us aware of the complexity of our supply chains.
The grocery store quickly established itself as a place of resistance.
But knowing where we eat is far from being a walk in the park.
Require Quebec transparency and raw materials
Here, companies do not have to indicate the origin of a food product, as long as it is transformed and packed in Quebec.
It means that as soon as you get out of the fresh radius, the puzzle begins.
There is no guarantee that the apples or the fruits of the fields in the oasis juice come from Quebec, even if the head office is on the South Shore of Montreal and that these fruits grow wonderfully here. Our only clue: “Made from Canadian and imported ingredients” on their website.
How many other companies do the same?
Do we want to be content with a simple “prepared Canada” when the raw material is available here?
Regain control
Indicating the main ingredients in our food is essential. One more weapon on a consumer scale to send Trump and his policies elsewhere than on the Internet. In this war effort, agrotransformers must review their supply.
You should not flank on this boycott despite the postponement of a month of the prices. Nothing is worse than uncertainty and apprehension. It makes us vulnerable and Trump knows it too well.
The offensive is sometimes the best way to regain control over the story. In politics, the one who provokes this story wins.
By eating three times a day, we are eight million and thousands of companies that can cause a change in tone by getting a source of pre -local. Take this power.