Unseasonably warm winter temperatures are anticipated to lead to a decrease in the price of certain vegetables in supermarkets in the forthcoming weeks and months. However, the warmer conditions have been received positively by some agricultural producers.
Record-breaking temperatures have been observed across Australia, with the most intense heat experienced in the northern and outback regions. In Victoria, the transition from a chilly and dim July to unusually high temperatures in August was notable.
John Said, CEO of Fresh Select, a cultivator of cauliflower and broccoli in Werribee, south-west Melbourne, remarked on the initial slow maturation of his crops. The subsequent heatwave has accelerated growth, resulting in an oversupply and, consequently, reduced prices for consumers. Said also noted potential changes in the physical attributes of the vegetables, including shape, size, and color, attributing these alterations to the current excess in produce and quality challenges faced. “We got this massive oversupply at the moment, and we’ve got a couple of quality challenges,” he stated.
With the expectation of cauliflower prices dropping due to increased supply following the hot August, Said highlighted possible minor cosmetic differences in vegetables. Despite these changes, Said’s produce currently meets Coles’ standards, though adverse weather could necessitate a shift towards producing vegetable powders instead of fresh sales. Said anticipates that the abundance of produce will lead to lower consumer prices. “Prices should decrease at retail level and hopefully we see some relief to the cost of living through food,” he said.
Source: abc.net.au
