For more than ten years, The Best Pastry Chef delights viewers with its sweet challenges, its spectacular creations and its warm atmosphere. But are you really an expert on M6’s flagship show? Immerse yourself in the world of Mercotte, Cyril Lignac and amateur pastry chefs with our captivating quiz. Up to you !
Do you think you are knowledgeable about The Best Pastry Chef ? Do you know the names of the emblematic tests, the memorable candidates or even the craziest desserts made on the show? It’s time to prove it! Dive into our quiz dedicated to the show and measure your knowledge against that of other fans. Share your results with your loved ones and challenge them to do better. Ready, set, bake!
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Test your knowledge with our The Best Pastry Chef quiz!
For what The Best Pastry Chef is it a cult show?
Launched in 2012, The Best Pastry Chef has established itself as an unmissable event for pastry lovers. Every week, the candidates compete in talent to impress the jury made up of Mercotte and Cyril Lignac. The success of the show is based on its clever mix of technical challenges, inventiveness and a good dose of greed. Between legendary cakes and original creations, The Best Pastry Chef highlights pastry know-how while remaining accessible to all.
Click here to take our Best Pastry Chef quiz.
Memorable moments and breathtaking challenges
Throughout the seasons, The Best Pastry Chef provided unforgettable moments. Who could forget the formidable technical tests of Mercotte, the spectacular works of the finale or the extravagant desserts that amaze the public? In 2021, the arrival of Marie Portolano at the presentation brought a breath of fresh air to the show, while retaining its friendly spirit. Each episode reserves its share of surprises, making The Best Pastry Chef as tasty as a perfectly executed millefeuille.
So what score did you get? Share it in comments and challenge your friends!
Click here to take our quiz.
This article was written with the help of artificial intelligence, proofread, corrected and enriched by the editorial staff.
