Autism is a disability that many parents fear during pregnancy. Scientists have discovered the correlation between the consumption of a specific food during pregnancy and the autism risk reduction in children. Consuming this food rich in Omega-3 and essential nutrients would kill two birds with one stone. The study supported by the National Institutes of Healthreports the Daily Mailon September 5, 2024, that the consumption of this food by pregnant women reduces the risk of the child being born autistic. It also reduces the risk of the child developing autism-related traits later in his life.
Pregnancy: the benefits of fish against autism
The team led by Drexel University analyzed nearly 4,000 women. It was deduced that fish consumption during pregnancy reduces the risk of autism in children by 20%. The study, which was published in The American Journal of Clinical Nutritionsuggests that these benefits of fish come from the fact that it is rich in Omega-3 and essential nutrients such as iodine, iron and zinc. The study allowed scientists to demonstrate that only fish consumption during pregnancy reduces the risk of developing autism spectrum disorder in children. Research participants were asked about their consumption of fish and Omega-3 supplements. (…)
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