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Haute-. How These Former Taxis Became World Pizza Champions

Many people dream of changing their professional life, but few take the plunge.

Patrice and Nadège Bogy dared. Sitting at a table in their restaurant Pizz'Intence, they look back on their journey, which is in no way linear. After many years spent in a taxi company in Andrézieux, the couple changed direction.

“We wanted to come back to the country, to leave the city. Initially, we had thought of running a rural business. Over the…

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