POLICY / Territories are encouraged by the State to create projects for more sustainable, high-quality food that is favorable to health and accessible to all
– Hautes-Alpes –
The Baronnies Provençales territorial food project (PAT) is reaching a new stage. It is officially recognized as a level 2 PAT. As part of the national strategy for food, nutrition and climate, the territories are required to create projects for more sustainable, quality food, favorable to health and accessible to all.
The territory of Baronnies Provençales has mobilized over the last 3 years to build this action plan. Nicole Pelloux, the president of the regional natural park, is delighted because “this project embodies our collective commitment to quality, sustainable food that benefits the entire region.”
-L.R.
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