Very warm clothing and safety shoes. This is the correct attire required to enter the huge main warehouse of Comptoir savoyard de distribution (CSD), located along the A41 in Alby-sur-Chéran. The thermometer should in no case exceed 0.5 degrees. “It is the conservation temperature of the minced steaks that we therefore apply to all the goods,” informs Cyril Meneghini, human resources manager, who ensures strict compliance with the instructions, the cold chain and the ballet palletizers.
Specialist in the logistics of fresh products, the company, which is constantly recruiting, employs 300 people (and more in the event of a heatwave like before the holidays). She manages the…
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