RESTAURANT ROOM MANAGER (M/F) DESCRIPTION OF THE OFFER:

RESTAURANT ROOM MANAGER (M/F) DESCRIPTION OF THE OFFER: The Café de l'Homme, a contemporary luxury brasserie, in a listed, elegant and timeless place, was imagined and designed as a tribute to France, its culture, its art of living, its architectural and artisanal heritage, everything that contributes to its international influence. Le Café de l'Homme is recruiting a: Restaurant Room Manager (M/F) Reporting to the Restaurant Room Director and General Management, the Restaurant Room Manager (M/F) ) is responsible for the supervision, coordination, control of restaurant staff and budget management under the control of the Restaurant Room Director. Position context: High-end French and international clientele 110 indoor seats including 16 seats private dining room 180 seats terrace Up to 600 seats/day Hours: 12:00 p.m. – 2:00 a.m. Open 7 days a week The Manager of the Restaurant Room (M /F) is responsible for staff and ensures both efficiency and quality of service in order to satisfy customers. The Restaurant Room Manager (M/F) must: – Manage customer reception with the reception team and Chef Hostesses – Recruit permanent or seasonal employees – Train staff – Organize and establish the schedule employees in collaboration with the Director of the Restaurant – Manage, motivate and lead his team – Coordinate the work of the kitchen staff and the dining room staff by developing communication with the Chef de Cuisine and his Sous Chefs and Second List non exhaustive to specify according to contract PROFILE WANTED 2 years' experience in the position of Second Chef Confirmed culinary talent Methodical and organized Excellent physical condition Respect for culinary achievements Combine speed and perfect execution Possesses strong educational quality REMUNERATION According to profile Incentive according to objectives If you wish to join a team dynamic, send your application to , we would be delighted to receive you for an interview.