Have you tried to guess what is being prepared behind this imposing new facade on Rue de l'Eminée in CLERMONT FERRAND? ??
MESS FAMILY is back in its region, and can't wait to reveal its many secrets to you!
A family business of festive catering and hospitality founded by Margaux MONTEL and Jean-Baptiste GRAVIER, we are present in the Alps with emblematic establishments such as La Folie Douce Alpe d'Huez, La Folie Douce St-Gervais-Megève! ?????
For 3 years we have been working on the creation of our new brand, GRAND MESS, under the sign of celebration: a hotel, two restaurants, a bar club, a large patio which will open very soon in the city of Clermont!
Push the door of GRAND MESS, and your 5 senses will be awakened: a building with iconic architecture, interiors with very strong universes, the scent of gourmet dishes, musical sets to make the whole table dance and our bartenders who just waiting to taste their creations! ?
Joining Mess Family is a bit like inviting yourself to a (big) family meal with a joyful atmosphere where respect and kindness reign supreme.
Our driving force: experiencing unforgettable moments with our teams and customers thanks to the generosity and festive spirit that drives us.
SPOILER ALERT: Shall we tell you a little more about GRAND MESS CLERMONT FERRAND?
Get ready to discover our universe…
* Elegant rooms inviting you into a 4* journey???
* Large festive tables (or confidential for those who prefer) in one of our two restaurants ????
* THE spot with a breathtaking view of the Puys chain from our rooftop
* Intimate terraces in our lush garden??
* An emblematic bar for classic clubbing evenings! ??
* Our workspaces for small and large meetings!… ??
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=> Are you looking for a new stimulating challenge?
Our happy team is just waiting to meet you… ??
As part of EXTRA contracts, we are looking for m/f profiles to work at the bar and reception for a festive evening within our establishment on the evening of December 31, 2024.
Your missions will be very versatile:
* Monitor stock status, identify needs by stocking the bar and tidy up.
* Carry out the installation of products and materials according to the establishment's working procedures
* Greet customers and guide them
* Prepare drinks according to technical sheets
* Serve customers at the counter and in the room
* Carry out billing and collection of consumption
* Carry out glassware washing.
Hours: 4 p.m. – 1 a.m. (approximate duration)
* Beginners accepted.
* Neat dress, good speech.
* Excellent interpersonal skills.
* Discretion.
* Courtesy and diplomacy
* Punctuality, diligence, taste for a job well done
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