For 35 years, Aquafrais Cannes has established itself as a major player in sustainable aquaculture in France. Specializing in the artisanal breeding of sea bass and gilthead sea bream, the company cultivates unique know-how to offer ultra-fresh products, while minimizing its environmental impact. Presentation !
Innovative and sustainable practices in the Mediterranean
Located between the Cap d'Antibes and the Lérins Islands, Aquafrais benefits from an exceptional site where the purity of the water and marine biodiversity are preserved. With a fish density limited to 10 kg/m3, well below regional standards, the company strives to guarantee animal welfare and optimal quality of its fish.
A sustainable production model
Aquafrais Cannes adopts an artisanal and sustainable approach. The fish are raised slowly, over a period of 2 to 4 years, according to the specific needs of each species and their natural life cycle. This growth period, longer than that observed in industrial farms, allows the fish to reach an optimal size without compromising their health or their taste quality. Their diet is free of GMOs and hormonespromoting a tasty and consumer-friendly final product.
One of the major assets of Aquafrais Cannes is the location of its production site. On the open sea, the company benefits from an exceptional natural environment between Cape Town 3 of Antibes and the Lérins Islands, where the purity of the waters and the richness of the biodiversity allow fish to develop in optimal conditions. ©Aquafrais
Ultra-fresh, in less than 24 hours
Thanks to controlled logistics and night fishing, the fish are delivered within 24 hours, ensuring unrivaled freshness. This unique model appeals to a high-end clientele, including starred chefs like Virginie Basselot from Negresco to Nice.
Aquafrais Cannes has adopted a unique process among marine farms: only those ordered are caughtpackaged and shipped in less than 24 hours.
A company focused on the future
With the aim of double its turnover by 2030Aquafrais invests in modern infrastructure, including deep sea pens and an innovative packaging workshop. The company promotes 21st century aquaculture, combining craftsmanship and technology.
Key figures
Annual production: 600 to 650 tonnes (15% of national production).
Exportation : 5-8%, with a medium-term objective of 15%.
Employees : 50 in winter, up to 70 in summer.
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