In Saint-Malo, Ferme du Pré Bois is organizing its first Christmas market

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La Ferme du Pré Bois, in Saint-Malo, regularly organizes farmers’ markets during the summer season. But, Saturday December 21 and Sunday December 22, 2024, it will be its very first Christmas market.

A dozen local producers will be brought together and there will be plenty to fill the festive tables.

La Fermé du Pré Bois, where pigs are raised outdoors, will offer meat, charcuterie, festive products, sausage pancakes.

Producers and artisans

By his side:

• Ferme de la Branchette based in Argentré-de-Plessix (sourdough breads, wholemeal breads, brioches, biscuits and organic cakes, only on Saturday 21);
• the Chèvrerie d’Aurore located in Tronchet (goat and cow cheeses);
• Mademoiselle Fayel, from Argentré-du-Plessix (iced logs, ice creams and sorbets, Saturday 21);
• La Ferme du Luguen, from Maure-de-Bretagne (foie gras, terrine, fatted duck meat);
• Maison Robert, from Janzé (rapeseed, sunflower and mustard oils);
• the Ferme de Ville Brune, from La Fresnais (vegetables, apples, chestnuts);
• Domaine du Haut Planty in Loire-Atlantique (organic red, white, rosé and mulled wines);
• Les Délices du bord de mer, in Hirel (Cancale oysters and AOC bay mussels);
• Apéribay, from Cherrueix (stuffed shellfish and samphire from the bay of Mont Saint-Michel);
• Les Ruchers d’Anne-Sophie, Cardroc (honey and beehive products, Sunday 22);
• Beezh Api, from Miniac-Morvan (honey and bee products, Saturday 21).

Artisans will complete the proposals: the Bosco brewery, in Saint-Méloir-des-Ondes (organic craft beers), world massage with Aurélie Baslé; L’Au-autre paradis, from Saint-Malo (creations in resin, candles and macramé) and Le Dressing de Mélusine, from Saint-Malo, for ready-to-wear.

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Children are not forgotten: they will be able to take photos with Santa Claus, in a carriage and meet “his biker elves”.

They will also be able to participate in Christmas coloring games and competitions “to win a small gift”. A raffle will allow you to win “festive farm products”. On site, catering and refreshments are provided.

Saturday December 21 and Sunday December 22, 2024, from 10 a.m. to 6 p.m., at the Ferme du Pré Bois, in Saint-Malo. Free entry.

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