You could almost die for a good Tatin tart with still warm apples? Do you love flans? So imagine the sweet marriage between these two pastries? After the Flangipane which seduced us last year, Nèulo strikes hard again with its Flantatin. A unique pastry, which perfectly combines the two flavors of tarte Tatin and flan.
Succumb to Flantatin, the novelty of Néulo pastry shop
It's winter and as the end-of-year holidays approach, we really want an extra dose of comfort. While some like to get their hands dirty, making their own Christmas logs and other sweet treats, others will prefer to rush towards pastries. At the end of the year, surprise your taste buds and come and taste the little novelty created by Pastry Chef Pierre-Jean Quinonero: Flantatin.
This French dessert champion in 2021 promises you an explosion of flavors with this bold new flan. You will find the caramelized apples so characteristic of tarte Tatintopped with a Madagascar vanilla mixture which recalls the sweetness of the flan. Each slice is decorated with a pretty quenelle of mascarpone whipped cream, for even more deliciousness. Crispy then melting in the mouth, the combination of different flavors is once again perfectly mastered. A delicious dessert, perfect for a snack break!
On the price side, count 7.30 euros for a slice and 30 euros for the complete Flantatin. A flan that risks once again breaking the internet!
????Lieu : 46 Rue Sainte-Croix de la Bretonnerie, 75004 Paris
????Price: 7.30 euros per slice, 30 euros for the whole flantatin
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