something new to discover for a butcher shop in Maurs

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In the butchery sector, Damien Berger is a name to remember. After ten years of experience serving different bosses, this dynamic young thirty-something took over the reins of the company in 2018. butcher's shop Europe Square in Maurs. Building on its demand for quality meat, it has continued to raise its standards, sourcing local meats, while offering homemade catering dishes.

Makeover

Today, Damien Berger has reached a new stage in the evolution of his business, which had not been renovated for almost forty years. This summer, he undertook major work to modernize his store. The result? A clean, modern space, with brand new tiles on the laboratory floor and new burgundy blinds outside. He also invested in a new ventilated, spacious and energy-efficient display window.

energy.

Cheeses, wines

In addition to its usual products, it has recently offered a selection of cheeses. In fact, many tourists passing through Maurs had informed him of the absence of cheese shop in the commune. Taking advantage of this opportunity, he has now chosen to offer a few cheeses such as Cantal or Rocamadour in summer and raclette in winter.

At the same time, Damien Berger also decided to introduce his clients to local wines to accompany their meal. It therefore now offers bottles of Coteaux de Glanes in rosé, white and red, a wine made by a cooperative of seven winegrowers from Saint-Céré (Lot).

13 Place de l’Europe, 15600 Maurs. Tel: 04 71 49 07 21.

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