Loire-Atlantique, the new Eldorado of gastronomy

Four chefs from the Nantes region were rewarded by the Liste ranking, in the “new gastronomic destination” category. No surprise for Olivier Marie, editor-in-chief of Bretons en cuisine, for whom Loire gastronomy is booming and not only on Michelin-starred restaurants.

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Four chefs from the Nantes region – Mathieu Pérou (le Manoir de la régate), Éric Guérin (la Mare aux oiseaux), Sarah Mainguy (Vacarme et Freia), and Lucie Berthier Gembara (Sepia) – were rewarded this Monday evening 25 November, by the List classification, in the “new gastronomic destination award” category. A prize which highlights the dynamism of young chefs, but also of local producers and artisans, according to Olivier Marie, editor-in-chief of the magazine Bretons…