a pizzeria sets up in the heart of the town of Maurs

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Agostino Carcea a troqué son pizza truck against a whole new restaurant in Maurs. Formerly “La Bascule”, it is now “La Mamma pizzeria” which has moved to Place de l'Europe.

A new project

After working for years with his food-truckaccepting the ups and downs of what a concepttaking advantage of the covid period, then finally suffering the drop in activity following the outbreak of war in Ukraine, the situation finally pushed him to open his restaurant, in order to sustain your company.

“Either I decided to stop, or I decided to develop.” The choice became obvious for those who are constantly seeking to improve themselves, accompanied by experience as a cook which encourages them to “discover, reflect, to try to do better”.

An “Italian” concept

In order to develop this culture and stand outAgostino tends to get closer to the Neapolitan pizzaby offering a classic pizza, whose dough rests 48 to 96 hours. To satisfy all of its customers, dishes of italian pasta are also offered, as well as typical desserts “homemade”. Thursday lunchtime, meeting weekly marketa daily special is added to the menu.

Agree to do less, but do well

Most often working alone, he prefers to limit reservations, in order to favor a quality service. Likewise, the restaurant is open Thursday and Friday lunchtime, and Saturday and Sunday evening.

Strong choices, allowing him efficiency and profitability. If his activity is now well launched, he would now seek to consolidate it, to work with a service provider… “in the service”.

MT

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