CHEF DE RANG M/F Bazurto, stopover in Cartagena by Colombian chef Juan Arbelaez At Bazurto we find a summary of Cartagena in Paris: explosive land/sea cuisine over a wood fire, pronounced tastes and seasonings, signature cocktails, sun, salsa and above all a legendary crazy mood in a unique place in the heart of the 6th arrondissement. In summary: Smile, dance, enjoy… No doubt, you are in Colombia right in the heart of Paris! As part of the execution of his duties, the Employee must in particular: Animation of the service: – Ensure the opening of the restaurant – Ensure the smooth running of the service – Be in charge of customers of his rank: of the arrival of customers upon their departure – Ensure the loyalty and satisfaction of customers of their rank – Act as mediator during minor problems with customers – Prepare the set-up of the room – Set the tables while respecting the service rules – Welcome, advise, take customer orders – Know the menu perfectly – Serve customers – Prepare and serve drinks ordered by customers – Cash customers – Direct subordinates during service (room attendant) – Clear and clean tables – Ensure the closing and cleaning of the restaurant after the service – Participate in the general maintenance of the establishment – Ensure the status of stocks throughout the service by referring to your superiors – Receive and put away liquid deliveries – Report relevant comments (product shortages, etc.) to superiors – Respect hygiene and safety rules Passionate about the catering sector Experience in a similar position Excellent interpersonal skills and team spirit Organization and rigor Attention to detail Speed and availability
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