By The Editor · Photos by Rizhlaine de Sortiraparis · Published on November 20, 2024 at 12 p.m.
Christmas meals are always a little heavy… Are you looking for a Christmas log that is not very sweet, has a low glycemic index or is even fruity to finish the meal fresh? We reveal our selection of desserts, tested and validated to please you without fail.
The end-of-year holiday period in Paris is a magical time when gastronomy takes a central place, and Yule log is an essential component. In 2024, the trend is towards light and fruity logsa refreshing alternative to traditional logs rich in chocolate and cream. These creations highlight delicate flavors and seasonal fruits, offering an ideal end to the meal.
THE bakeries et Parisian pastriesknown for their excellence in pastry, compete in creativity to offer logs that delight both the eyes and the taste buds. Associations of exotic fruits and local dishes, airy mousses, and light sponge cakes are all elements that make up these gourmet creations. Each dessert tells a story, often reflecting the unique style and philosophy of the pastry chef who designs it.
Luxury restaurants and hotels in Paris are not left out. These establishments often offer exceptional Christmas creations, with logs that are true culinary masterpieces. These high-end logs are not limited to their impressive aesthetic, they are also a festival of flavors, skillfully mixing sweetness and acidity, while respecting the balance of tastes. For gourmets looking for a unique experience, these logs represent the pinnacle of the French Christmas celebration.
Discover a preview of the light and fruity Christmas logs available in Parisian bakeries, patisseries, restaurants and hotels in 2024. The following list will take you on a culinary journey through the best of these creations, highlighting the richness and diversity Parisian gastronomy during the holidays.
PLEASE NOTE: This guide is updated as our discoveries become available.
The best light, low-sweet logs for Christmas 2024
La Bûche Exotiques Fruits stands out for its pep. A passion fruit mousse worked like a cheesecake, a very fruity mango passion compote, a crispy coconut shortbread with roasted accents and a biscuit with sweet spices, this is the clever pairing which stands out as an invitation to travel and escape, contrasting with the winter season which has invaded the capital. At the end of the meal, it will awaken the taste buds and close the banquet with freshness. [Lire la suite]
The Christmas spirit takes over Tartelettes. This Parisian pastry shop known for its creative tarts invites us to savor the end-of-year holidays with its festive creations. [Lire la suite]
The Prince of Wales' Christmas Log 2024, by Hélène Kerloeguen, once again pays homage to the legendary hotel by drawing inspiration from the historic columns of its magnificent Art Deco patio. As elegant as it is surprising, the pastry creation is adorned with a daring combination of pistachio, Corsican clementine and orange blossom. Available to order from November 1st. [Lire la suite]
For this Christmas 2024, pastry chef Benoît Castel offers us two most unusual logs: a small biscuit log and a chestnut-blackcurrant log. [Lire la suite]
Let's discover Pierre Hermé's 2024 Christmas and holiday creations. This year, we are discovering a signature log called Fragment, which we loved, and an Exceptional Piece called Révélation. When the art of Dimitri Rybaltchenko joins haute pastry for our greatest pleasure. [Lire la suite]
So, ready for a Noël 2024 while lightness and/or fruity ?
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