Aveyron. Roquefort Papillon labeled “Gourmets de France”

Roquefort Papillon has just been labeled “Gourmets de France” by a jury made up of eight renowned chefs. – © Fromagerie Papillon

4.7 out of 5, a rating that is enough to make Fromagerie Papillon proud, one of the seven manufacturers of Roquefort AOP.

The “Gourmets de France” jury, made up of eight renowned chefs and chaired by Sébastien Faramond, executive chef of La Table de Pavie in Saint-Emilion – a two-Michelin-starred restaurant – praised the excellence of Roquefort Papillon. “With a rating of 4.7/5, Papillon is…

To find out more, choose an offer