Throughout the month of November, the Auvergne-Rhône-Alpes Region puts the spotlight on the department of Haute-Savoie.
A promotion which goes through the institution's social networks in particular. On November 6, a Facebook post was dedicated to berthoud, a recipe “blown” by a Lyon chef, indicates the Region's communications department.
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100 g instead of 180 g… The meatball!
Yes, but the protected recipe has been somewhat damaged. Visually first, closer to shepherd's pie than to Berthoud au gratin. And in the proportions, rather sparse in abundance of cheese (100 g per person, where the original recipe prescribes 180 g). The dumpling provoked some angry comments: “Put at least one photo related to the recipe, you will be more credible. » The Region's communications department finally corrected its error at the start of the week, recognizing “a hiccup”.
Recognized as a traditional specialty guaranteed by the European Commission in 2020, Berthoud is the second French specialty to have been registered after Bouchot mussel. A guarantee – in theory – of non-denaturation…
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