7 new favorite restaurants to absolutely try in November in Paris

L’autumn is now well established in the capital. The variegated leaves fall from the trees and litter the sidewalks, the warm coats have been taken out of the closets, the children happily jump into puddles, and at restaurantseasonal products are making a comeback.

Leave out the tomatoes and peppers, leave room for squash of all sizes and shapes, Jerusalem artichokesmushrooms picked in the forest and choux of all kinds! But autumn also marks the return of game, the hunting season requires, cheese that strings and warms the soul, and comforting dishes as you wish.

Place to discover our 7 new restaurants tested and approved by us. Whether you prefer African cuisine (you can't imagine that we won't see the sun again for a while, right?) or naughty street food, sharing plates to accompany 'a glass of natural wine or even traditional Chinese dishes, you will inevitably find what you are looking for in this selection of favorites !

7 new favorite restaurants to absolutely try in November in Paris:

Maison Brut, the resolutely gastronomic locavore setting of chef Bastien Djait
Chef Bastien Djait opens Maison Brut, his first bistronomic restaurant committed to an eco-responsible and local approach. [Lire la suite]

Red Katz, a traditional Chinese restaurant in a fabulous retro decor
Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting. [Lire la suite]

Aldehyde, gourmet cuisine with powerful Tunisian markers by chef Youssef Marzouk
What a moving discovery is Aldehyde, the gourmet restaurant of chef Youssef Marzouk, lulled by his childhood memories in Tunisia. [Lire la suite]

Kuti, free and generous pan-African restaurant in Strasbourg Saint-Denis
From Ghana to Nigeria via Senegal, Kuti unveils its pan-African cuisine near Strasbourg Saint-Denis and it's a treat. [Lire la suite]

Le Comptoir de la Traboule, vibrant bistronomy and intoxicating vintages
A stone's throw from the Champ-de-Mars and the Eiffel Tower, the Comptoir de la Traboule offers delicious bistronomic dishes and intoxicating vintages. [Lire la suite]

Stock, friends' bistro with 70's style near the Bourse
With its 70's style decoration and its two-faced menu – a street-food aspect, a bistronomic aspect, Stock is a lively, affordable address in the Bourse district. [Lire la suite]

Lady, great dishes to share in a seventies setting by the great Bonhomme team
The Bonhomme team is back at it again. After a first well-crafted restaurant, they landed in a new neighborhood, the 9th arrondissement, with an address just as bistronomic as the first, and just as affordable. [Lire la suite]

Happy discoveries!