Discovering an exceptional giant delicatessen in the Gers

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A real gastronomic festival. This is what awaits gourmets (and gourmands) in Lectoure (Gers) November 30 and 1^is December 2024. For the second year in a row, Chateau Arton welcomes a unique gathering of flavors bringing together artisanal products served on the tables of the greatest chefs “in a prestigious setting and a joyful hubbub”.

This is the “accomplice market” of the Culinary College of France. It honors nearly 30 artisans from Occitanie and New Aquitaine.

Around thirty craftsmen

The Culinary College of France was created in 2011 by 15 renowned French chefs. It is an activist and independent community co-chaired by Alain Ducasse and Alain Dutournier, who brings together more than 3,000 professional women and men (restaurants, producers and artisans), united under the banner “Artisans activists for quality”.

In Lectoure, this institution will offer a “French-style food court” continuously all weekend in a “gourmet hall”. On the menu: culinary artisans, producers, breeders and tableware. The opportunity to do some gourmet shopping. Tasting on site will of course be possible…

Open doors at the castle

But there will be other activities at the castle, which is taking the opportunity to open its doors: visit to the estate, gardens and permaculture vineyardpresentation of biodynamic agricultural practices, visit to the Armagnac cellars, etc.

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