in Paris, a restaurant chain launches an original Advent calendar

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Inclusion and discovery. Every year, new concepts are proposed for reinventing Advent calendars. Parisian restaurants and spa “Dans le Noir? », which offer taste or relaxation experiences immersed in darkness, have also embarked on innovation.

As Christmas approached, they presented their experience in the form of of an Advent calendar.

Dark chocolate, milk chocolate, almond chocolate…

“No braille, no chocolate” is an experience which, under each window, offers artisanal pralines accompanied by Braille messages to decode day after day. As fun as it is interesting, this calendar is made up of dark, milk, hazelnut or almond chocolate, etc. What to bring a gourmet touch.

As a reminder, the restaurants “Dans le Noir? » offer sensory experiences for 20 years in Paris. Customers are plunged into darkness to rediscover flavors. The dishes are served by blind guides. A spa has also been opened to intensify the sensations of relaxation.

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