An organic farm reveals its secrets to preserving living soils

According to Actu.frthe Plantey farm, located in Labastide-Castel-Amouroux, welcomed visitors for the Living Soil Festival, highlighting the ecological practices of its owners. Living for twenty-six years in this corner of the department, this couple, passionate about organic farming, transformed their farm into a place where respect for the environment and preservation of biodiversity are essential.

During the visit, participants were able to discover natural agricultural techniques, including growing on lasagna layers, thus reducing waste while minimizing mechanical interventions.

Local practices for sustainable biodiversity

As part of a sustainability approach, this farm in Lot-et-Garonne adopts agricultural methods aimed at enriching the soil and encouraging biodiversity. The owners grow perpetual vegetables there, varieties of plants that regenerate from year to year, ensuring long-lasting production without constant replanting.

Visitors also learned about the farm's future projects, including the creation of a fruit hedge and a forest garden, promoting natural ecosystems while stabilizing local soils. Through their innovative approach, these enthusiasts show that organic and local agriculture can preserve the environment, while meeting food production needs.