The luxurious Kimpton St Honoré Paris brings an electrifying touch to traditional holiday desserts with its Yule log 2024 in the shape of a guitar. Executive chef Nicolas Pastot transforms the classic dessert of Noël French into a remarkable dish thanks to a partnership with the legendary guitar manufacturer Gibson.
This unique creation pays homage to Gibson's famous Les Paul model, meticulously reproduced in chocolate. The base rests on a rich chocolate brownie cookie, topped with an ethereal 75% dark chocolate mousse. A generous layer of buckwheat praline adds a subtle crunch and nutty depth, while tropical fruits provide brightness with a carefully balanced insert of mango, banana, passion fruit and pineapple.
The exterior highlights the know-how of the pastry chefs with its elegant dark chocolate shell, which incorporates the characteristic curves and details of the Les Paul. This architectural dessert exemplifies the creative and daring spirit that defines Kimpton St Honoré and Gibson's approach to their respective professions.
Chef Patout reflects the innovative character of the hotel through this unconventional approach to Christmas traditions. The result combines great technical precision with pure pleasure, like the instruments that inspired it.
Located a few steps from the chic Rue du Faubourg Saint-Honoré in Paris, the hotel's Montecito restaurant serves this dessert in a limited edition throughout the month of December. This guitar-shaped creation can serve 6 to 8 people and must be ordered 72 hours in advance at a price of 90 euros.
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