Mayra Saillen, guest of honor 45 winegrowers from the six wine-growing regions of Switzerland 3 exceptional tasting workshops
A guest of honor with a Vaudois and Provençal accent… She is a young Vaudois oenologist, graduated from the Haute Ecole de Changins who, for love, left her bags in Provence. Mayra Saillen and her husband, himself an oenologist, acquired Jas de L’Agachet, a former sheepfold and cultivate there on …
A guest of honor with a Vaudois and Provençal accent… She is a young Vaudois oenologist, graduated from the Haute Ecole de Changins who, for love, left her bags in Provence. Mayra Saillen and her husband, himself an oenologist, acquired Jas de L’Agachet, a former sheepfold and cultivate vines, olive trees, truffle fields and cereals on 15 hectares: Swiss know-how is exported! Tasting workshops led by Johanna Dayer, Master of Wine candidate For the first workshop, an exceptional vertical of vintages of Swiss Pinot Noirs from 1945. The second workshop will be colored with sunshine since it will be an incredible tasting of oils olives both from Ticino and from the Mediterranean basin.
Swiss
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