Good for your health, inexpensive and easy to cook. The herring season is approaching and we are already looking forward to seeing it on our tables soon. To celebrate the occasion, the department of Seine-Maritime has, like every year, planned things big by highlighting the famous fish throughout the month of November, with several events planned throughout the department, both to learn more about its history and to taste it.
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The festivities will begin near Le Tréport, with its famous Herringade, November 9 and 10. On the menu: a friendly, family atmosphere, with music and dancing, but also, of course, stands to start treating your taste buds. A craft market, always interesting, will also enhance the celebration.
The rest of the events will take place at Dieppe, November 16 and 17. A legendary meeting where the Quai Henri IV is transformed into a theater celebrating the treasures of the sea but also the multitude of professions linked to them. In the history of the city, herring is considered an emblem since its fishing, until the 1970s, largely contributed to the growth of the local economy. picture
Herring in all sauces!
Marinated, grilled, accompanied by a squeeze of lemon or a glass of white wine, herring is indeed a fish that is difficult not to love. It must be said that its scents make your mouth water every timelike cured herring, salted, smoked then preserved in oil, but also rollmops, where the herring is opened then wrapped around a pickle before being marinated in vinegar and herbs .
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It’s all this know-how that we discover during the various herring festivals, where it is used in all sauces, whether in a salad or by the presence of fillets in a bagel. The Herring Fair in Saint-Valéry-en-Caux, November 17testifies to this appreciable diversity of tambouille, like the various culinary demonstrations taking place during the day, in addition to several sea shanty concerts.
Fécamp, finally, will conclude the festivities on November 23 and 24. An unmissable event this month where the king fish is in the spotlight, the city’s herring festival has planned numerous activities but also tastings, just to see if our taste buds have managed to understand all the subtleties of this fish. like the others. Because, as you will have understood, participating in a party is interesting, but having your napkin ring at all four events is a nice bet to take! Word from a gourmand!
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