A pioneer in his field, the chef based on rue du Nil, in the Sentier since 2009, renews himself without stuttering his score.
In a few years, Nantes resident Grégory “Greg” Marchand has colonized rue du Nil, in Paris, establishing gourmet versions of his admiral Frenchie on both banks of this brief artery of the Sentier.
The chef's cuisine is bistronomy, slightly more bohemian than scoundrel, but be careful, it's real cuisine, with carefully crafted tastes, just-cooked cooking, enveloping sauces, subtleties of substance – the opposite of quick impostures. gobbled up, immediately forgotten which run the streets. So we will forgive the time diktat which requires you to be hungry like some tourists at 6:30 p.m., or at 9:30 p.m. like locals who have no choice. We will also comply with the ukase of the surprise menu at €145 excluding drinks.
A word from the service since, on the other side of the street, our comrade Stéphane Reynaud was somewhat bullied at the group's wine bar. Here he is absolutely charming, lively, without unnecessary convolutions. The sommelier alert…
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