230,000 grinders can be refined there after the work

230,000 grinders can be refined there after the work
230,000 grinders can be refined there after the work

Vauban, Léonard de Vinci, Gaudi… Get out of the body of this insatiable and authentic builder! Indeed, Jean-Charles Arnaud, at the head of Maison Juraflore, is no longer a gigantic achievement. After the creation of the cellars “Napoleon” in 2017 then “Origin” in 2022, the fruit of three years of work at the heart of the masterful Fort des Rousses, this incurable project tailor, possessed by a traditional family cheese more than a century old And by the personality of this place, a real spatiotemporal mark that marries history and modernity, has decided to take up a new challenge.

Work has been conducted for twenty years

The “last”, he says in a slight smile of contentment, which reflects years and years of research towards the apogee of the counties, crowned among others by an 18 months of refining elected best cheese in the world in December 2021 at …

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