La Dame de PIC* is the Parisian restaurant of Anne-Sophie PIC, the only 3-star female chef in France. Located in the Louvre district, La Dame de PIC offers its customers a discovery of Anne-Sophie Pic's cuisine in a very elegant contemporary setting. Passionate about your job, do you want to discover the cuisine of the most starred Chef in the world and join a rapidly expanding group offering numerous development opportunities in France and abroad? To complete its brigade, La Dame de Pic* is looking for a Demi Chef de rang (M/F). Come join a dynamic and passionate team! Your main missions are as follows: Reporting to the Restaurant Manager, you support the line managers in their missions and replace the clerks when necessary. This position is characterized by the versatility it requires. Passionate about your job, you contribute to the preparation and smooth running of room service. You guarantee the welcome of the customer and the monitoring of the tables under your responsibility (Assistance to the head waiter in the dish service). In this context, you work in close collaboration with the restaurant kitchen (being the communication relay between the room and the kitchen during service). You are the first ambassador of Anne-Sophie Pic's culinary technique and wish to join a growing group. Opportunities for advancement in France and abroad. You may be required to clean the room, offices and equipment used as well as participate in simple training tasks. Working conditions: 39 hours per week Permanent contract Taking up a position: As soon as possible Benefits: 2 consecutive days of rest Mutual Insurance Prospects for advancement within the Group Benefits in kind meals Price discounts reserved for employees on Group activities Support at 100% of the Navigo Pass You have similar experience in another establishment of the same standard (Michelin-starred or equivalent). You are characterized by your ability to adapt, your behavior consistent with the standing of the establishment and your ability to work in a team. Your taste for service makes you truly passionate about your profession. Fluency in English is a plus with a view to future development. Attention and listening given to customers and directives from the hierarchy. Compliance with hygiene and food safety rules (HACCP). Knowledge and curiosity about the products used. If you want to take on a real challenge, we invite you to send us your application (CV + Cover Letter).
France
