“Mady” is the Intergenerational and Interprofessional Sustainable Food House of the Mady & Co association. The organization supports local projects by producers and neighborhood stakeholders to collectively think about a better way of eating . The objective of the neighborhood Madys is to respond to current issues: food insecurity, taste education, balanced diet, training, entrepreneurship and sharing of services.
Almost a festive meal
The Mady de Kervenanec, in partnership with the City and the Maison pour tous, is the living result of this work with, as a priority, the fight against food insecurity. Tools such as a shared garden, distribution spaces or a shared professional kitchen can be used.
Tuesday December 17, 2024 took place the monthly meeting of Mady & Co, in front of the Netto de Kervenanec, in Lorient.
Passers-by, attracted by the good smell of the quiches cooking in the oven, stopped to look and ask questions.
“That’s the goal,” explain Mathilde, event project manager at Mady & co, and Gaëlle, communications manager for the association. People stop, chat and can cook with us. Then, at the end of the workshop, we invite them to a collective tasting of the dishes made and they leave with the recipes and information on the ingredients. It is a moment of sharing and conviviality. »
The menu, concocted by Annie and Najet, was almost like a festive meal: butternut/chestnut soup, beetroot/goat cheese verrine, chocolate coconut truffles… Isabelle, mediator, was also present, carrying the Maison pour tous project: Christmas together.
Practical
Monthly meetings: Street food during the week in Kervenanec and Miam market on the last Friday of the month in front of the SNCF station (the next one on December 20). Such. Mady & Co. 09 54 06 57 33.
Occasional distributions of Metro surplus to Miason pour tous, 2, rue Maurice Thorez. Such. 02 97 37 29 86.
