Chef Yoni Saada's famous Bagnard restaurant is moving to Nice, at the Côte d'Azur airport, after conquering Paris.
From 2014Bagnard seduces fans of Mediterranean cuisine with its revisited dishes and sunny flavors. Ten years after its launch in Paris, chef Yoni Saada is opening a new address in Nice, paying homage to his Mediterranean roots.
An essential address for travelers
The new Bagnard is located at Terminal 2 of Nice Côte d'Azur airport. This strategic location allows international passengers and residents of Nice to discover Mediterranean cuisine. The restaurant's menu offers a friendly experience, combining authenticity and creativity.
Key specialties, such as the famous revisited pan bagnat, reflect Yoni Saada's commitment to fresh, seasonal products. Each dish is an invitation to travel, enhanced by the expertise of the chef.
Yoni Saada: a passion for Mediterranean cuisine
Yoni Saada, renowned chef and entrepreneur, continues to innovate by revisiting classics with a contemporary touch. Inspired by his roots and his travels, he was able to make Bagnard a reference in Mediterranean gastronomy.
With this new opening, the chef celebrates the ten years of its brand by highlighting the flavors of the Mediterranean. In Nice, he offers casual but always refined cuisine, in perfect harmony with the local spirit.
A cuisine that enhances the wait
Bagnard is aimed as much at travelers as at the people of Nice. Its relaxed atmosphere and tasty dishes make this new address an unmissable place. Besides the dishes, the restaurant also offers a grocery store where visitors can leave with a bit of the Mediterranean.
With this opening in Nice, Bagnard continues to shine and share the love of Mediterranean cuisine. A gourmet stopover not to be missed!
Practical information :
- Address: Nice Côte d'Azur Airport, Terminal 2, Departures level
- Hours: Open every day from 8 a.m. to 8 p.m.
