A sheeping plate, a chef who juggles his spatulas, brings out flames and toast vegetables or slices of meat. Here-in summary-The principle of the Teppanyaki, this American-Japanese gastronomic spectacle appeared in the 1960s but which acclimated perfectly to the Instagram era.
The inventor of the concept? The late Hiroaki Aoki, father of Steve Aoki (yes, the stadium DJ of the 2010s) with his Benihana channel. Created in 1964 in New York, this restaurant has a hundred addresses in the world where all stars have grown, Beatles at Taylor Swift (the brand even appears in Wall Street Wolf). And from November 12, Benihana arrived in Paris.
A Classieux restaurant with walls with gold cracks in chic rue Saint-Honoré offering two floors, two atmospheres. Japanese planchas are deployed on the 1st, where dinners can choose between a dozen formulas to get their eyes and the belly, around 25 € (100 % vegetables) and 160 € (with Wagyu). On the ground floor, the flammophobes will be reassured to learn that chef David Coulomb will offer them Sushi and Makis.
Or ? 163 rue Saint-Honoré, Paris 1er
When ? From December 12, every day at lunch and dinner.
