How do you move so happily from the world of construction to the beauties of the forest, or the other way around? Clément Gy's recipe!
The young man is probably the most convincing example of a clever mix between a profession that fascinates him and an unconditional love of the countryside Haut-Marnaise. An obvious family heritage, since we remember his father, the late Nicolas Gy, Happy Apiculteur.
Indeed, it was in the picturesque little village of Marac that Clément grew up, nevertheless attending school in Langres. ” After high school, I quickly left for Paris to take courses to become an architect. A course that I then continued in Scotland, in Glasgow. And for around ten years I have joined a major Parisian architectural firm “, he explains.
A structure which has notably enabled it to contribute to some very fine achievements, such as the renovation of the brasserie on the first floor of the Eiffel Towerthe French Pavilion for the Venice Architecture Biennale, etc.
Currently, he is working on a very large building near the Seine, in the 13the Parisian district. All this is the professional vision of the “stroke of the pencil” by Clément Gy!
From Notre Dame…
At the same time, he developed a somewhat different aspect of his passion. “ Very early on, I became interested in a more artistic approach to drawing. A practice that I have been intensifying for about five years. Currently, I am also hard at work on a big project for Notre-Dame de Paris. I am creating a series of drawings which will illustrate the constructive epic of this piece of history. They will be visible […]
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