three territorial food projects rewarded

three territorial food projects rewarded
three territorial food projects rewarded

POLITICS / AGRICULTURE / These territories are working to relocalize their agriculture and their food, for example through the development of short circuits

– Alpes de Haute Provence –

They are named “Cultivation of links“, “Better eating for all” or “VSlet’s cultivate the taste of here“These are the names of three territorial food projects in the Alpes de Haute-Provence, all three of which have obtained level 2 of the label.”territorial food project” this Wednesday. The communities of Alpes Provence Verdon and Provence Alpes agglomeration communes as well as the commune of Jausiers have developed projects aimed at relocating agriculture and food in their territories. This involves aid to installation of farmers, the establishment of short circuits or the introduction of local products in canteens These projects of the lower Alpine communities show a certain maturity and a capacity to have a significant impact on the territory, as we do. explains Bruno Acciaï, vice-president of the Provence Alpes agglomeration delegate for food and rurality.

“We affect several areas such as health. Eating well has an impact on health and we are talking about prevention here. We are also working on food insecurity.” B. Acciaï

For Bruno Acciaï, too many people struggle to access sustainable, quality healthy food. “The PAA works on these subjects, he indicates, like in the canteens in Digne-les-Bains“.

“This is a project that must be carried out over the long term because we must constantly keep in mind that eating is not the subject of the day, but the subject of every day” B. Acciaï

#French

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