The opening of the Burger king in this town of Loire-Atlantique is set

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Lack of being able to establish itself in dances, the Burger king found a place Gétigné at the entrance to the Fief du parc business park. A strategic location, near the roundabout where the heavily used Poitiers roads and the Clisson bypass connect. There fast food chain bought the 3,300 m2 land of a former tiler who moved to another artisanal area, a little further away, in Recouvrance, to set up your business there.

Demolished in July, the old buildings have given way to a premises of 427 m2under construction. The work is progressing quickly and will be completed by the end of the year.e. The objective for the brand is toopen at the very beginning of January 2025.

A director who passed through the kitchens

This was confirmed by Romain Le Quintrec, the manager. After 12 years in the purchasing department in the automotive industry in the Paris region, the Finisterian wanted embark on a new challenge. Entrepreneurship was one of his goals.

When Burger King, with whom I had come into contact, presented this file to me, I did not hesitate. The region is very dynamic. Between Cholet, la Roche-sur-Yon, Ancenis and Basse-Goulaine, there is an area to occupy, indicates the director. If I were removed from the industry, there are points that are similar to the industrial world. Particularly in processes.

In addition to some restaurant experiences in his youth, the 37-year-old man perfected his knowledge of the brand, being immersed in kitchens for a year.

We have to pass internal certifications to be a director. From washing to cleaning to cooking, we go through all the services. for example, you must know how to disassemble an ice machine and how to use broilers.

Flame cooking being the restaurant’s trademark, “which gives personalization and generosity of our sandwiches »he adds.

Around sixty employees

Three months before opening, the recruitment phase has been launched. Three of the four managers have been hired.

They are the ones who have the keys to the restaurant, literally and figuratively. They are responsible for safety, hygiene, team positioning, inventory management and schedules.

Alongside them, more than one fifty employees: all on permanent contracts and part-time (24 hours). The information meetings at France Travail have already allowed to establish contacts with candidates. Two others will take place soon at the Clisson branch:

There are real opportunities for advancement at Burger King. There are several intermediate positions of responsibility without having a diploma or training, as long as there are interpersonal skills, motivation and skills.

This restaurant will be 14th of Burger king in Loire-Atlantique. In France, the brand is approaching 600 with around fifty constructions per year. A big appetite.

For current recruitment, applications should be sent to [email protected]. The next information meetings will take place on Wednesday October 16 at Gétigné town hall at 9:30 a.m., Wednesday October 23 at the France Travail agency in Clisson at 9:30 a.m., as well as on Friday 8, Thursday 14 and Wednesday 20 November at the same time.

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