Every week, Brice receives presenters, journalists, actors from News, entertainment, weather, magazines, series…
THE iconic faces of the big family of France Télévisions come and cook and share a moment of conviviality alongside our host.
They come to discover Overseas through their gastronomy or to talk about their attachment to these territories.
With the complicity and help (more or less effective…) of his guest, Brice will teach us a recipe with ultramarine flavors.
The show is enhanced with reports filmed exclusively overseas.
- 1is subject : discovery of a product that Brice will use in his dish or a traditional recipe that inspired him
- 2nd subject: subject of escape to a place overseas (which may evoke a memory for the guest or which they dream of discovering); we practice a sport, a fun or artistic activity that resonates with the background or passions of our host.
To taste the dish they have prepared, Brice and his guest receive a guest they welcome at the end of the show.
Guest: Cécile Bois
overseas.gourmandmeet on Saturday January 11 at 10:40 a.m. on France 3.
Recently awarded at the La Rochelle fiction festival for her acting talents, Brice Laurent Dubois will test the abilities of Cécile Bois to find out if she deserves a César in cooking.
The test of the day for the actress, cooking scallops with kalawang salad and its salty crumble.
The screenwriter and designer, Jade Amorywill join them to talk about her brand new children’s book Noémie celebrates Christmas in the West Indies.
overseas.gourmand will also be available on the platform france.tv, La1ere.fr – France Télévisions’ Overseas digital offering – and in Overseas on all of the Réseau des 1 channelsera.
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