Pur’, in Paris, the mastery of daring cuisine

For almost twenty years, Jean-François Rouquette has been delighting epicureans at the gourmet table of the Park Hyatt Paris-Vendôme. Long before other palace chefs, he made his restaurant a culinary destination in its own right. Why hasn’t he gotten the second star yet? Mystery. Doesn’t the consistency of a cuisine capable of renewing itself demonstrate the excellence of assured talent? However, it undeniably contributes to it. Rather discreet, the Aveyronnais is not the type to “brawl” his know-how, to raise portcullises of bitterness. He traces. Attitude that honors him. So, because a change of decor allows the plate to be brought back into the light, we are delighted to see the magnificent creation of the artist and interior designer Hugo Toro who transformed the room into a contemporary and friendly apartment.

Like the owner and the teams who welcome you with spontaneous attention and just relaxation: it takes professionalism to…