This Parisian restaurant, run by a great chef, named “best in the world” for the 8th consecutive year

Last night in Paris, the TOP 1000 best restaurants in the world ceremony was held according to THE LIST. From the compilation of thousands of press publications, hundreds of guides and millions of online reviews, LA LISTE.com asserts itself as the digital guide, both gastronomic and travel, of practical reference to consult anywhere in the world from the eponymous application on your smartphone. In total, it lists more than 40,000 restaurants, patisseries and hotels across the globe. The digital guide has just revealed its 2025 ranking of the best restaurants in the world, which is an important evaluation criterion on the international gastronomic scene.

This year, nine establishments of excellence, spread across seven countries, share first placeillustrating the richness and diversity of world high gastronomy. Among them, a French chef you know well won first place with one of his restaurants.

The international list

On the international scene, the United States has, like France, around a hundred establishments in the Top 1000. Le Bernardin in New York and Single Thread in Northern California share the top spot. In the United Kingdom, L'Enclume by Simon Rogan reached the top of the rankings for the second time. Germany sees Schwarzwaldstube maintain its excellence, and in Asia, Lung King Heen at Fours Seasons Hong Kong and Matsukawa in Tokyo dominate. In Switzerland, Peter Knogl at the Cheval Blanc restaurant at the Hôtel Les Trois Rois also takes first place.

Japan remains the most represented country in the ranking with 126 restaurants in the Top 1000, followed by the United States with 114 restaurants, France with 111 addresses and China with 109.

This French restaurant named “best in the world” for the 8th time

Guy Savoy and his eponymous restaurant retains its place at the top of the Top 1000 ranking of LA LISTE for the eighth time, first place on the podium which it shares with eight other establishments. A sacred consecration for the French chef! A memorable month of November for Guy Savoy, who was also elected to the Academy of Fine Arts on November 13which officially makes his cooking a major form of expression.

Another French chef can also look forward to a nice track record. This is Arnaud Donckele. He reached first place thanks to La Vague d’Or in Saint-Tropez Cheval Blanc and its Parisian restaurant Plénitude occupies second position.

News journalist

A true jack-of-all-trades, passionate about travel, culture, society, people and beauty, Saliha writes for various media such as Escapade magazine, the GEOguide collection by Gallimard, Le Figaro…