Immersion in the chapter of chicken in the pot and Barousse cheese

Founded almost thirty years ago, this gastronomic brotherhood had experienced a certain loss of steam in recent years. However, under the leadership of its president, Madeleine Fourcade, the association has found new momentum. With palpable determination, she opened the chapter in a festive atmosphere, bringing together nearly 90 guests from 14 different brotherhoods, all united by the love of culinary traditions. The inductees, Maryse Carrère, Julien Bégué, Pierre Perilhou and Pierre Bardy, were welcomed with warmth and enthusiasm. After a solemn induction ceremony, they put on their red capes decorated with gold and their elegant felted headgear. This symbolic moment marked their official entry into the brotherhood, a rite which underlines the importance of gastronomy and the values ​​it conveys.

The celebration continued with a tasty meal, where guests were able to taste the famous chicken soup, accompanied by Barousse cheese, all washed down with a glass of carefully selected wine. The dishes, prepared with quality local products, delighted the taste buds and reinforced the spirit of conviviality. Each bite was an ode to the richness of the terroir, and the exchanges around the table made it possible to forge even stronger bonds between the members.

To enhance this memorable day, background music played, creating a joyful and festive atmosphere. Laughter and exchanges arose, testifying to the importance of these moments of sharing around gastronomy. The stories and anecdotes mixed with the flavors, making this meeting even more special. The members shared their experiences, their recipes and their passion for cooking, thus strengthening the feeling of belonging to this beautiful brotherhood. Thanks to the commitment of Madeleine Fourcade and the passion of the members, the Barousse hen and cheese brotherhood has been able to reinvent itself and continue to celebrate its traditions with pride. This gathering not only honored the past, but also paved the way for a promising future for this great association. The new recruits, full of enthusiasm, are ready to fly the colors of the brotherhood and pass on the love of gastronomy to future generations.

In short, this day was a real success, marked by conviviality, gastronomy and sharing. The brotherhood has proven that it is more than just an association; it is a real social link, a meeting place for lovers of good cuisine and traditions. The members left with light hearts, eager to meet again for future celebrations, thus reinforcing the idea that gastronomy is an art that is shared and celebrated together.