With its 70’s style decoration and its two-faced menu – a street-food aspect, a bistronomic aspect, Stock is a lively, affordable address in the Bourse district.
Comfortably located between the Bourse and the Grands Boulevards, Stock is a friends affair. Set up by four friends, Alexandre Mignot, Benjamin Obédé, Maxime Nigard and Ludovic Senejoux, from near or far from the world of catering and events, the restaurant stands out from local addresses in several aspects.
By his Mediterranean decoration with 70’s accents already, the work of the architect duo Arnaud and Bénédict Buisson. All shapes, arches and niches, the restaurant is a little tangy candy, with its tailor-made benches in orange velvet, its fresco as naughty as it is colorful by Morgane Rozel and its relics straight from the past, in the image of that flashy orange rotary phone.
Also by its accessibility, with the most affordable lunch menus. In detail, count on €16 for the main course, €19.90 for the starter/main course or main course/dessert menu, €24.90 for the starter/main course/dessert menuto choose from two options including starters, main courses and desserts. A 10% discount is even offered to students!
But also by duality of his card which reveals a bistronomic face (the aforementioned menu supplemented by plates to share at dinner) and a more street-food face with a selection of three sandwiches which are at the heart of the chef Théo Badalucco (ex-L’Orangerie, Les Résidents): a fricassee sandwich (€11), a confit lamb sandwich (€12) and a competition grilled cheese (€9) with gruyere, cheddar and tangy pesto verde.
Ces three sandwiches are taken away as you wish and have their own lunch options: €13.90 sandwich/drink, €16.90 sandwich, side, drink, €19.90 sandwich, side, drink, dessert. The entire map is, moreover, based on a advanced sourcingthe meats are from Boucheries Nivernaises, the seafood from the Poissonnerie Leca Marée, the fruits, vegetables and creamery from Terroirs d’Avenir, the bread from the Union Bakery.
So, would you rather indecent sandwich or bistronomic dishes with transalpine accents, like this delicate patisson and parmesan tartlet or this parmesan with pesto and parmesan ?
Who says beautiful plates obviously said good drinks and Stock has a well-stocked cellar in vin’s cinematheir own beer (7.50 a pint) as well as a menu of cocktails signed by mixologue Lorenzo Dos Santos Do Jesus who made a short card of 6 minimalist and raw cocktailseach focused on a dominant flavor – lemon, tea, chipotle and even… tzatziki.
It is even rumored that certain evenings at Stockthe atmosphere is dancing – not to say frenzied !
This test was carried out as part of a professional invitation. If your experience differs from ours, please let us know in the comments.
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