What if you escaped to Vietnam for a meal with a salad that is as comforting as it is balanced: bò bun. Here is our recipe to try urgently.
With the grey weather of September, salads are not always ideal for lunch. Fortunately, we have found the ideal alternative for you: bò bun. This Vietnamese dish is a perfect compromise. Indeed, for those who do not know this recipe, it is a complete salad that is delicious and well-balanced. Its asset? A subtle blend of flavors and textures. For your information, bò bun contains rice vermicelli, bean sprouts, sautéed pieces of beef, raw vegetables (grated carrots, cucumber and lettuce cut into strips) as well as garlic and aromatic herbs such as coriander and mint. By the way, did you know that bò means beef and bun means rice vermicelli? For the final touch, there is nothing better than adding a handful of crushed and roasted peanuts. Finish with a little nuoc-mâm sauce. To make your dish a little more filling, at the last minute put a few spring rolls on top and that’s it.
Many possible alternatives for this dish
Know that it is very easy to prepare it at home in advance to, for example, eat it at the office. Today, we share with you the recipe for 750G based on beef rated 4.9/5 by our readers. And if you are not…
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